Cost Control Methods of a Food Service Restaurant Research Paper

Cost Control Methods of a Food Service Restaurant - Research Paper ExampleWhen one enters the premises, one is likely to puddle impressed by its tropical outlook as well as the way the tables are arranged. The restaurant prides itself in the cocktails it serves as these come in large quantities and often cause visitors to try out the insane asylum in the first place. It also serves traditional dishes like the paella, which has shrimp, clams and mussels the Cuban sandwich is also an different(prenominal) star item on their menu. These food items have not garnered raving reviews from patrons as some olfactory property that the drinks are watered-down and the sandwiches are highly defective (Doss 2). However, what is clear is that most of the clients value the convenience of the location as many another(prenominal) of them are new to South Beach and would not wish to look around for other eateries.The Daily Meal classifies this business as the worst restaurant in America and severa l customers arrest with the assessment as seen through their Yelp reviews. Most of the competitors are located along the same airfield that is, Ocean Drive with Las Olas Caf being one of the more formidable players in the business. They also sell Cuban sandwiches like Colony Caf but make them in the proper way thus earning a loaded stream of clients in the Miami Beach area. However, other restaurants in Ocean Drive have relatively pathetic customer reviews Van Dykes Cafe and Dj Vu restaurant are all in all within the same vicinity but are guilty of low-quality service as well. In fact, many reviewers claim that the entire Ocean Drive area is an amalgam of poorly-management restaurants. The area has lowered the bar for graceful restaurant dining, and left many clients yearning for more some believe that they have to visit abutting Puerto Sagua to find decent food establishments.Colony Caf suffers from a serious publicity problem being mark as Americas worst restaurant is the last thing a business possessor wants. The most commonly identified issue among customers is exorbitant pricing